Melbourne Public dining room embraces Melbourne’s vibrant maritime past, colourful history and diverse culinary appreciation.  Step back into a bygone era and experience traditional hospitality in an intimate galley style atmosphere.

A tantalising menu created by Executive Head Chef, Pasquale Ortuso presents local seasonal produce with international zest and is accompanied by a selection of fine wines.

A backdrop of images representing a 1920’s Melbourne that connects you to where it all began.

Open 7 days per week for lunch and dinner.  Reservations are recommended for Melbourne Public dining room.

Kitchen Hours:

Wine List
Dining Menu